Alcools coréens

**Prompt 1: Makgeolli and Crispy Jeon** "A close-up, inviting shot of a traditional brass bowl brimming with creamy, slightly effervescent Makgeolli, gently frothing. Beside it, a golden-brown, freshly cooked Bindaetteok (mung bean pancake) or Pajeon (green onion pancake) rests on a rustic ceramic plate, its crispy edges and soft interior clearly visible. A wisp of steam rises from the hot pancake, hinting at its freshness. The setting suggests a cozy, lively traditional Korean eatery or market stall, with warm, soft lighting creating an inviting atmosphere. Emphasize the tactile contrast between the refreshing drink and the crispy, savory fried food."
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Le guide ultime des mariages incroyables entre plats coréens et alcools traditionnels

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